Description
This comforting Ramen Lasagna combines the unique texture of ramen noodles with classic lasagna flavors by layering noodles with tomato sauce, parmesan, and mozzarella cheeses, then baking it to bubbly perfection for a quick and easy dinner.
Ingredients
Scale
Main Ingredients
- 4 packets ramen noodles, discard flavor packet
- 4 cups tomato sauce, divided
- 2 cups grated parmesan cheese, divided
- 2 cups shredded mozzarella cheese, divided
Instructions
- Preheat and prepare dish: Preheat oven to 350 degrees Fahrenheit. Grease an 8x8 inch casserole dish with baking spray and place it onto a baking tray, then set aside.
- Prepare ramen noodles: Take each square of ramen noodles and break the noodles in half through the middle for layering.
- Assemble first layer: Place one layer of broken ramen noodles on the bottom of the casserole dish. Spread 2 cups of tomato sauce evenly over the noodles. Sprinkle 1 cup of grated parmesan cheese over the sauce, then top with 1 cup of shredded mozzarella cheese.
- Assemble second layer: Repeat by adding the second layer of broken ramen noodles on top. Spread the remaining 2 cups of tomato sauce over this layer, followed by the remaining 1 cup parmesan cheese and 1 cup mozzarella cheese.
- Bake the lasagna: Place the casserole dish in the preheated oven and bake for 30 minutes until the sauce is bubbling and the cheese is fully melted and slightly golden.
- Serve: Remove from oven and serve immediately while hot and cheesy. Enjoy your ramen lasagna!
Notes
- Use fresh or your favorite jarred tomato sauce for best flavor.
- For a richer taste, add a layer of ricotta or cottage cheese before the mozzarella.
- If you prefer a crispier top, broil the lasagna for 2-3 minutes after baking.
- Allow the lasagna to rest for 5 minutes after baking to set before serving.
- To keep it vegetarian, ensure your tomato sauce contains no meat products.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 40 mg
