If you're craving a little chocolate luxury with a burst of fruity freshness, this Raspberry Dark Chocolate Truffles Recipe is exactly what you need. Imagine creamy white chocolate ganache blushed pink with raspberries, embraced by a silky dark chocolate shell—irresistible, right?

This image shows a tray covered with parchment paper holding 18 round chocolate-covered treats. Each treat has a smooth, dark brown chocolate outer layer with a shiny finish. The top of each piece is decorated with small, colorful toppings in three different types: bright pink crumbs, light green chopped pistachios, and dark brown cacao nibs. The treats are arranged in a loose cluster, with some small pieces of topping scattered around them on the parchment. The tray is set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Raspberry Dark Chocolate Truffles Recipe
Top Tip
How to Serve Raspberry Dark Chocolate Truffles Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Raspberry Dark Chocolate Truffles Recipe

Why You'll Love This Recipe

Honestly, these truffles have become my go-to treat whenever I want to impress friends or just spoil myself. The balance of raspberry and dark chocolate flavor genuinely feels like a tiny celebration in every bite.

Vibrant & Flavorful: The freeze dried raspberry powder gives the ganache a beautiful natural pink color and an intense raspberry flavor that really pops.
Rich & Smooth: White chocolate creates a luxuriously creamy ganache base that melts on your tongue.
Textured Contrast: The dark chocolate coating adds a subtle bitterness that perfectly balances the sweetness, plus you can decorate with crunchy cacao nibs or pistachios for a satisfying crunch.
Perfect for Sharing: These truffles make a fantastic gift or party dessert, yielding about 35 bite-sized delights.

Ingredients & Why They Work

When you shop for this recipe, choosing quality ingredients makes all the difference. Grab a good white chocolate bar rather than chips for a smoother ganache and make sure your dark chocolate has a solid cocoa percentage between 60-70% for that ideal bittersweet finish.

Flat lay of a small pile of smooth white chocolate chips, a small white ceramic bowl filled with fresh double cream, a small white ceramic bowl holding fine vibrant pink freeze dried raspberry powder, a single whole brown vanilla bean pod placed next to a tiny white ceramic bowl with a pinch of sea salt crystals, a small pile of glossy dark chocolate chunks, a small white ceramic bowl with shiny dark brown cacao nibs, a small white ceramic bowl of bright green chopped pistachios, and a small heap of deep red whole freeze dried raspberries, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White Chocolate Chips: This is the base of the ganache, providing creamy sweetness and a smooth texture once melted.
Double Cream: Warming this gently blends the white chocolate into a luscious, silky filling.
Freeze Dried Raspberries: These get pulverized into powder for a concentrated raspberry flavor and gorgeous color without adding moisture.
Vanilla Extract: Just a touch to enhance the flavor depth of the truffles.
Salt: Balances sweetness and amplifies the chocolate and raspberry notes.
Dark Chocolate (60-70% cocoa solids): For coating, it adds rich bitterness that contrasts beautifully with the sweet ganache inside.
Cacao Nibs, Chopped Pistachios, or Freeze Dried Raspberries: These toppings add an extra layer of texture and visual appeal, making your truffles pop.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Raspberry Dark Chocolate Truffles Recipe is how adaptable it is. Whether you prefer a little extra crunch, a more intense fruit flavor, or a different kind of nut, you can easily make these truffles your own.

Nutty Delight: I love swapping the cacao nibs for chopped pistachios when I want a buttery crunch that brightens the rich dark chocolate exterior. It adds a lovely contrast to the silky raspberry ganache inside.
Berry Boost: For an extra burst of raspberry flavor and a pop of color, try sprinkling extra freeze dried raspberries on top right after dipping. It's a vibrant twist that always impresses guests.
Vegan Variation: If you’re dairy-free, you can make this vegan by substituting the double cream with full-fat coconut cream and using vegan white and dark chocolates. The texture might be slightly different but still absolutely delightful!
Seasonal Spice: For a festive edge, sprinkle a tiny pinch of cinnamon or cardamom into the ganache before chilling. It gives the truffles a warming note that’s perfect for holidays.

Step-by-Step: How I Make Raspberry Dark Chocolate Truffles Recipe

A group of smooth, round chocolate balls each with a dark brown glossy outer layer, decorated on top with small pieces of bright green pistachios, deep red dried fruit bits, and dark cacao nibs. One chocolate ball is bitten, showing a thick, creamy, and textured pink filling inside. These chocolate balls are arranged closely together in a white bowl with a ridged pattern, placed on a white marbled surface. Some toppings and bits of the filling are scattered near the bowl, adding a casual feel. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Create Your Perfect Raspberry Powder

Start by blitzing 1 ½ cups of freeze dried raspberries in a blender or food processor until they become a fine powder. The key here is to sieve the powder through a fine mesh to remove all the tiny seeds—they’re delicious but add an unwanted crunch. This step ensures the ganache has a silky smooth texture and a gorgeous vivid pink hue. Trust me, patience here pays off!

Step 2: Melt the White Chocolate to Perfection

Finely chop 340 g of white chocolate chips and place them in a heatproof bowl. Gently melt either over simmering water or in the microwave in 30-second bursts, stirring after each to ensure smoothness. Avoid overheating to prevent the chocolate from seizing. Your goal is a silky, glossy base ready to embrace the cream and raspberry powder.

Step 3: Warm the Cream Just Right

Warm 190 ml of double cream gently on the stove until it’s just about to boil—watch carefully so it doesn’t scorch. Pour the hot cream over the melted white chocolate, stirring continuously to create a luscious ganache. This smooth, warm mixture will be the heart of your truffles.

Step 4: Add Flavor and Chill

Stir in 1 teaspoon vanilla extract, your vibrant raspberry powder, and a pinch of salt until the ganache turns a beautiful vivid pink and is perfectly smooth. Let it cool at room temperature, then pop it in the fridge for at least 1 hour or up to overnight. This resting time is crucial—it helps the ganache firm up so it’s easier to shape later.

Step 5: Roll Your Truffles with Care

Remove the chilled ganache 30 minutes before rolling so it softens just enough to scoop easily. Using a tablespoon, scoop the ganache and gently roll it between your palms into neat balls. Wiping your hands clean every few truffles helps keep the shaping smooth and tidy. Place them on a lined baking sheet and return to the fridge for a quick chill to firm up again.

Step 6: Melt the Dark Chocolate for Coating

Finely chop 200 g of dark chocolate (60-70% cocoa solids) and melt it over simmering water, making sure the bowl doesn’t touch the water. Stir occasionally until the chocolate is silky smooth. Keeping the chocolate warm but not hot is essential to avoid melting the truffles during coating.

Step 7: Dip and Decorate Your Truffles

Using a fork, carefully dip each chilled ganache ball into the warm dark chocolate, coating it completely. Let any excess drip off, then place the truffle on parchment paper. While the chocolate is still wet, sprinkle your choice of cacao nibs, chopped pistachios, or more freeze dried raspberries on top for a lovely finish. Allow to set fully at room temperature or in the fridge.

Top Tip

Making Raspberry Dark Chocolate Truffles is a joyful process, but a few handy tips can make your experience smoother and your final treats even tastier.

Use High-Quality Chocolate: I’ve learned that opting for a good-quality white chocolate bar rather than chips makes the ganache silky smooth and far less grainy.
Sieve the Raspberry Powder: Sifting out raspberry seeds is a game changer—it prevents any crunchy surprises in your creamy ganache.
Temperature Control When Coating: Keeping your dark chocolate warm but not too hot ensures the ganache inside won’t melt when you dip the truffles, preserving their perfect shape.
Clean Hands, Happy Truffles: Wiping your hands clean frequently during rolling stops the truffles from sticking and helps you roll those perfect smooth spheres.

How to Serve Raspberry Dark Chocolate Truffles Recipe

A clear glass bowl on a white marbled surface contains a thick, smooth dark brown chocolate mixture that fills about half the bowl with a rich texture. Sitting on top of this chocolate layer is a mound of bright red powder, loose and fine in texture, creating a strong color contrast. A red silicone spatula rests inside the bowl, partly buried in the chocolate mixture, with its edge dipping down into the layers. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

These truffles already look delightful with their vibrant pink ganache and dark chocolate coating, but a sprinkle of cacao nibs, chopped pistachios, or extra freeze dried raspberries can add crunch and a burst of flavor. For a festive touch, a dusting of edible gold dust or a light drizzle of white chocolate can turn them into little works of art.

Side Dishes

Pair these truffles with a rich cup of espresso or a glass of chilled dessert wine like a ruby port for an indulgent treat. They also make a charming complement to a fresh berry salad or a light vanilla panna cotta to balance the intensity of the chocolate and raspberry flavors.

Make Ahead and Storage

Storing Leftovers

Store your Raspberry Dark Chocolate Truffles in an airtight container in the refrigerator. They’ll keep beautifully for up to 1 week, maintaining their creamy texture and vibrant raspberry flavor.

Freezing

You can freeze the truffles for long-term storage. Place them in a single layer on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. They’ll last up to 3 months frozen. Thaw in the refrigerator overnight before serving to keep their texture intact.

Reheating

Since these are no-bake truffles, reheating isn’t necessary. Just allow frozen or refrigerated truffles to come to cool room temperature for about 15-20 minutes for the best mouthfeel before enjoying.

Frequently Asked Questions:

Can I use regular dried raspberries instead of freeze dried?

Freeze dried raspberries are best because they have a crisp texture and intense flavor without added moisture. Regular dried raspberries retain moisture and can make the ganache too wet or sticky, so they’re not recommended.

What’s the best way to melt chocolate without burning it?

Use a double boiler method—place chopped chocolate in a heatproof bowl over gently simmering water, making sure the bowl doesn’t touch the water. Stir often and remove from heat as soon as it’s melted and smooth to avoid overheating.

How do I know when the ganache is ready for shaping?

After chilling in the fridge for at least 1 hour, the ganache should be firm enough to scoop and hold its shape without melting in your hands—but soft enough to roll into smooth balls. If it’s too sticky, chill a bit longer.

Can I make these truffles vegan?

You could experiment with vegan white chocolate and plant-based cream alternatives, but note that results may vary. The texture and flavor rely on quality dairy ingredients for the best outcome in this recipe.

Final Thoughts

Creating these Raspberry Dark Chocolate Truffles from scratch is such a rewarding experience—the vibrant raspberry flavor swirling with luscious white chocolate ganache dipped in rich dark chocolate truly feels like a little gift to yourself and loved ones. Whether you’re gifting them or treating yourself after a long day, I hope these truffles bring a smile and a moment of indulgence to your dessert table. Happy truffle making!