If you love the rich, velvety charm of classic red velvet cake paired with creamy cheesecake, you’re going to adore this Red Velvet Cheesecake Bites Recipe. These little gems are all bite-sized luxury, coated in smooth white chocolate, making party snacking both decadent and easy.

A white plate holds a pile of seven smooth, round white balls that each have bright red lines drizzled over the top in a random pattern. The balls look soft and slightly shiny, creating a clean contrast with the white plate underneath. In the background, there is a white marbled surface with a white mug filled with black coffee and a metal tray with more balls that look similar but are blurred. The whole scene has a bright, fresh look, all set against a white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Red Velvet Cheesecake Bites Recipe
Top Tip
How to Serve Red Velvet Cheesecake Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Red Velvet Cheesecake Bites Recipe

Why You'll Love This Recipe

I still remember the first time I made these — the creamy tang of cheesecake enveloped in classic red velvet flavor, all wrapped up in silky white chocolate. They felt special enough for holidays but easy enough to whip up any time you want a showstopper dessert.

Perfect Party Bites: Easy to share and perfect for gatherings where everyone wants a little indulgence.
No-Bake Magic: You skip the oven, so these come together quickly with just a bit of chilling time.
Classic Meets Creamy: Combines the nostalgic red velvet flavor with rich, smooth cheesecake texture.
Beautiful Presentation: The white chocolate coating with optional red candy drizzle makes these look as festive as they taste.

Ingredients & Why They Work

This recipe keeps things super simple with a few key ingredients that reveal their magic when combined just right. A good-quality red velvet cake mix is your base, and softened cream cheese adds that irresistible creaminess. For coating, white almond bark melts smoothly and hardens perfectly, while red candy melts bring festive flair if you want a splash of color.

Flat lay of a small mound of rich red velvet cake mix powder in a simple white ceramic bowl, a block of creamy white cream cheese with a smooth surface on a white plate, a handful of glossy white almond bark pieces on a white ceramic dish, and a small white bowl filled with vibrant red candy melts, all arranged with perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Red velvet cake mix: The essential flavor foundation, choose one with rich cocoa and vibrant color for best results.
Cream cheese: Use softened cream cheese for a smooth, creamy texture without lumps.
White almond bark: Melts easily into a silky coating that hardens with a beautiful sheen.
Red candy melts: Optional for drizzling; they add a festive pop of color and extra sweetness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Red Velvet Cheesecake Bites Recipe is how easily you can personalize it to suit your taste or occasion. Whether you want to add a little extra flair or adapt it for dietary needs, there are some fun ways to make these bites uniquely yours.

White Chocolate Substitution: If you prefer a different flavor, try swapping the white almond bark for milk or dark chocolate. I love how dark chocolate gives these bites a richer edge that's still festive!
Nutty Crunch: For a delightful texture contrast, sprinkle finely chopped pecans or walnuts on the coating before it sets. It adds a nice crunch that pairs beautifully with the creamy bites.
Flavor Twist: Add a teaspoon of espresso powder or a splash of vanilla extract to the cream cheese mixture for an added depth of flavor. Both options brighten up the red velvet notes wonderfully.
Dietary Variation: For a gluten-free version, start with a gluten-free red velvet cake mix and follow the same method. The result is just as delicious and special!
Festive Drizzle Colors: Instead of red candy melts, try pastel shades for spring gatherings or green for a Christmas theme. It’s such an easy way to customize the look to your event.

Step-by-Step: How I Make Red Velvet Cheesecake Bites Recipe

The image shows a round dessert ball cut in half, placed on a small white plate with another white plate underneath. The dessert has two clear layers: a deep red, soft, and textured inside layer forming the core, and a smooth, white outer layer covering it fully. Small bits of red crumb are scattered on top of the white layer. In the background, there are more dessert balls, some with white coating and red drizzle. The setting has a white marbled surface, and a black and white patterned cup is partially visible. photo taken with an iphone --ar 2:3 --v 7

Step 1: Heat Treat the Dry Red Velvet Cake Mix

This step is super important for food safety and flavor. Place your 15.25 ounce dry cake mix into a medium heat-safe bowl and microwave in two 30-second bursts, stirring well between each. This heat treating eliminates any raw flour taste and keeps things safe. Once heated, let the mix cool completely before moving on. It might feel a bit odd waiting, but patience here makes all the difference in that smooth, pure taste!

Step 2: Beat the Cream Cheese Until Smooth

In a medium bowl, use your handheld mixer on medium-high speed to beat the softened 8 ounces of cream cheese for 1 ½ to 2 minutes. You’re looking for a silky, creamy texture with absolutely no lumps. This smooth base is what makes the cheesecake bites so luscious and creamy inside.

Step 3: Combine the Cooled Cake Mix with Cream Cheese

Slowly sprinkle the cooled, heat-treated cake mix over the whipped cream cheese. Mix just until fully combined to create a thick cheesecake dough. Be gentle here—overmixing can make the bites tough—but you want everything well incorporated for even flavor throughout.

Step 4: Chill the Cheesecake Dough

Cover the mixture tightly and pop it into the refrigerator for 2 hours. This chill time firms up the dough, making it much easier to handle and shape into perfect bites. It also helps the flavors meld together beautifully.

Step 5: Scoop and Shape Bites

Line a baking sheet with parchment paper, then use a 1-tablespoon cookie scoop to portion out the dough. Roll each portion gently between your palms to form smooth balls, placing them on the parchment. This uniform size ensures every bite is just right—rich and satisfying without being overwhelmingly large.

Step 6: Melt the White Almond Bark

Transfer your 12 ounces of white almond bark into a medium heat-safe bowl and microwave in 30-second intervals, stirring well after each until silky smooth and fully melted. If your coating starts to get too thick while dipping, gently reheat in 15-second bursts to keep it pourable but not too hot.

Step 7: Dip the Cheesecake Bites in White Chocolate

Using a fork, dip each cheesecake ball into the melted almond bark, carefully lifting it out and tapping the fork against the bowl to remove excess coating. For any bare spots, you can spoon on additional coating for a flawless finish. Place the coated bites back on the parchment — sometimes using a toothpick to help set them gently without damaging the coating.

Step 8: Optional - Drizzle with Red Candy Melts

If you want to add that festive red drizzle, melt ¾ cup red candy melts in a small heat-safe bowl in 30-second intervals, stirring until smooth. Lightly drizzle stripes over the coated bites using a fork, drizzle spoon, or even a small squeeze bottle for neat lines. This little touch makes them extra special, perfect for parties or gifting.

Step 9: Let the Coating Set Before Enjoying

Allow the white chocolate coating and any drizzle to fully harden at room temperature before serving or storing. This usually takes a bit of patience, but once set, these bites have the perfect snap on the outside with a creamy center that melts in your mouth.

Top Tip

These Red Velvet Cheesecake Bites are such a treat, and a few insider tips will make your baking experience smooth and your results flawless!

Heat Treat the Cake Mix: Completely cool the dry cake mix after microwaving to avoid any raw flour taste and ensure the perfect texture.
Room Temperature Cream Cheese: Beat the cream cheese thoroughly when softened to get a smooth, lump-free cheesecake dough.
Match Temperatures for Dipping: Let your cheesecake bites come close to room temperature before coating in the white almond bark to prevent cracking.
Reheat Almond Bark Carefully: If the coating starts to thicken, reheat gently in short increments to maintain that silky smooth dip consistency.

How to Serve Red Velvet Cheesecake Bites Recipe

The image shows a white marbled surface with two metal baking trays on the top left and right. The tray on the left holds several round red dough balls evenly spaced, while the tray on the right has a single white dough ball near the bottom. Below the trays, there is a clear glass bowl filled with smooth white cream, and a single red dough ball is partially dipped into the cream at the center. A white and black striped cloth with a silver fork lies at the bottom left corner. The overall scene looks clean and bright, focusing on the process of dipping red dough balls into white cream. photo taken with an iphone --ar 2:3 --v 7

Garnishes

To make your Red Velvet Cheesecake Bites even more festive, consider adding a sprinkle of crushed red velvet cake crumbs on top or decorating with a few white chocolate shavings. For an extra pop of color and texture, finely chopped nuts or edible glitter are wonderful options too.

Side Dishes

These bites pair beautifully with a light cup of coffee or hot cocoa for a cozy treat. They also complement fresh berries or a simple fruit salad if you want to balance the richness with something fresh and juicy.

Make Ahead and Storage

Storing Leftovers

Store any leftover cheesecake bites in an airtight container in the refrigerator where they will stay fresh for up to 5 days. This keeps the texture just right and the coating crisp.

Freezing

If you want to prep ahead, freeze the uncooked cheesecake bites in a sealed container for up to 2 months. When you’re ready to enjoy them, thaw overnight in the refrigerator before coating and decorating.

Reheating

Since these are no-bake cheesecake bites coated in chocolate, reheating isn't necessary. Just take them out of the fridge a few minutes before serving to take the chill off for the best creamy texture and flavor.

Frequently Asked Questions:

Can I use homemade red velvet cake mix instead of store-bought?

Absolutely! If you have a favorite homemade red velvet cake mix, just be sure to heat treat the dry ingredients in the microwave before combining with the cream cheese to maintain food safety.

What if I don’t have red candy melts for drizzling?

No worries! The red candy melts drizzle is optional. You can skip it or use melted white chocolate and add a few drops of red food coloring to mimic the look.

How do I prevent the almond bark coating from cracking?

Make sure your cheesecake bites and the melted almond bark are at similar temperatures. Letting the bites warm slightly to room temperature before dipping helps reduce cracking.

Can I make these bites vegan or dairy-free?

This recipe uses cream cheese and white almond bark, so for vegan or dairy-free versions, you’d need to substitute with compatible dairy-free cream cheese and chocolate coatings, but results and texture may vary.

Final Thoughts

I absolutely love making these Red Velvet Cheesecake Bites for gatherings — they’re little bundles of creamy, fudgy joy that always get rave reviews. With simple steps and easy storage, they’re a perfect crowd-pleaser that’ll brighten any occasion. I hope you enjoy making and sharing them as much as I do!