There’s something undeniably charming about bite-sized treats that bring a little holiday magic to your kitchen. This Snowman Cookie Dough Bites Recipe is my go-to for festive gatherings because it combines creamy cookie dough, crunchy Oreos, and luscious white chocolate into adorable snowman shapes. Let me show you how easy and fun these are to make!
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Why You'll Love This Recipe
I can’t help but smile when I make these Snowman Cookie Dough Bites. They’re not only festive and adorable but also incredibly tasty with the perfect balance of textures and flavors. Whether for a holiday party or a cozy night in, these bites always impress.
- Quick & Convenient: Uses store-bought or homemade edible cookie dough, making prep stress-free.
- Fun Assembly: Decorating each snowman allows you to get creative, which is perfect for kitchen fun with kids or friends.
- Perfect Bite-Sized Treats: These little guys are just right for snacking without feeling guilty (well, a little).
- Festive Flair: The snowman hats and sprinkle details add a charming seasonal touch that guests rave about.
Ingredients & Why They Work
Every ingredient in this Snowman Cookie Dough Bites Recipe plays a key role in delivering on both flavor and texture. Let’s break down why I use each and some tips on making the most of them.
- Edible cookie dough: It’s the soft, luscious center that you can enjoy raw without worry—make sure it’s safe to eat, or grab a high-quality store-bought version.
- Mini Oreos: The perfect crunchy base for the snowman’s hat; scraping off the frosting adds a neat little break for you as the cook!
- White chocolate chips: These melt down smoothly for coating and the ganache base, offering creamy sweetness that balances the cookie dough.
- Coconut oil: Helps thin the chocolate for easier dipping while adding shine and a subtle richness.
- Rolo candies: Their caramel center and chocolate shell provide the perfect “hat” top, adding texture contrast and cute detail.
- Snowflake sprinkles (optional): These add a whimsical winter vibe—totally optional but so festive!
- Black and orange pearl sprinkles: Essential for crafting expressive eyes, noses, and mouths that bring each snowman bite to life.
Make It Your Way
I love customizing the Snowman Cookie Dough Bites Recipe to fit the occasion or mood. Sometimes, I swap out the chocolate coating for milk chocolate or add a pinch of cinnamon in the cookie dough for a warmer spice note. You can totally make this recipe your own!
- Nut-Free Version: Use coconut oil and white chocolate chips without nuts, and double-check candy ingredients for nut traces; I’ve made this for my niece with allergies with no issues.
- Colorful Decoration: Swap out classic black and orange pearls for bright red or green sprinkles to match other holiday themes—it’s a simple way to customize the look.
- Vegan Adaptation: Try a vegan edible cookie dough and dairy-free white chocolate for a plant-based twist; it turns out just as delightful.
- Gift Idea: These snowman bites fit beautifully in cellophane bags tied with festive ribbons—they make a lovely, homemade holiday gift.
Step-by-Step: How I Make Snowman Cookie Dough Bites Recipe
Step 1: Freeze Your Cookie Dough Scoops
I start by scooping the edible cookie dough into 1-Tbsp-sized balls and placing them on parchment paper. Then I freeze them for about 10 to 15 minutes until they’re firm. This step is essential because it helps the dough keep its shape when dipped in chocolate later on—trust me, it saves a lot of mess!
Step 2: Prepare the Oreo “Hats”
While the dough chills, I carefully separate the mini Oreos and scrape off their frosting—yep, I always sneak a taste here! The frosting removal makes the “hat” sit nicely without too much sweetness getting in the way of the cookie dough filling.
Step 3: Melt Chocolate and Coconut Oil
In a microwave-safe bowl, I melt white chocolate chips with coconut oil in short bursts of 15 seconds, stirring each time until smooth. This keeps the chocolate silky and easier to work with. You don’t want to overheat or it will seize—go slow for the best results.
Step 4: Make Ganache Bases and Attach Hats
Next, I spoon 1-inch rounds of the melted chocolate on parchment paper to make little bases for the cookie dough balls—save some ganache for the hats! Then, I dip the smaller end of each Rolo candy into the remaining chocolate and stick it to the flat side of an Oreo to form the hat tops. Adding a snowflake sprinkle where the hat brim meets the hat gives it that extra festive touch.
Step 5: Dip Cookie Dough Balls and Decorate Faces
Rolling each dough scoop into a smooth ball, I dip them in ganache using a fork, then gently press each onto the chocolate round base. Before the chocolate sets, I quickly add two black sugar pearls for eyes, a semicircle of black pearls for the mouth, and an orange pearl for the carrot nose. Last, the crafted hat goes right on top. It’s a bit like decorating tiny snowmen sculptures—and totally satisfying.
Step 6: Let It Set and Enjoy
Finally, I let all the dipped and decorated bites set for 15 to 20 minutes until the chocolate firms up perfectly. Then, they’re ready to share or enjoy yourself—you’ll find these disappear fast once people see them!
Top Tip
From my experience making these Snowman Cookie Dough Bites, precision and patience are your best friends. Here are some tips to help you nail the process every time.
- Freeze Properly: Make sure the cookie dough balls are really firm before dipping; warm dough makes the chocolate clump and lose shape.
- Microwave Carefully: Melt white chocolate chips in 15-second intervals, stirring well each time to avoid overheating or burning your chocolate.
- Work Quickly While Decorating: The ganache sets fast, so prep your sprinkles and pearls within reach to add faces before the chocolate hardens.
- Use Two Forks for Dipping: This helps shake off excess chocolate and keeps the coating neat instead of thick globs.
How to Serve Snowman Cookie Dough Bites Recipe
Garnishes
I like to keep the garnishes simple but impactful—black and orange pearl sprinkles for eyes, nose, and mouth are a must for that lively “snowman” look. The optional snowflake sprinkles on the hats add beautiful details and definitely get guests commenting. Fresh mint leaves placed around a serving platter also look like icy snowbanks and make a nice contrast.
Side Dishes
These cookie dough bites shine as a sweet treat alongside hot cocoa or warm spiced cider—perfect for winter afternoons. If you’re serving a dessert spread, pairing with gingerbread cookies or peppermint bark adds variety and keeps things festive.
Creative Ways to Present
I’ve had fun arranging these bites on a mirror tray sprinkled with fake snow (or coconut flakes) for a winter wonderland feel at holiday parties. Miniature scarves made from fruit leather or edible sugar pearls arranged like buttons add charming details. You can even fill clear glass jars with them for a cute edible gift idea.
Make Ahead and Storage
Storing Leftovers
Leftovers (if you’re lucky enough to have some!) keep best stored in an airtight container in the fridge since they have chocolate and cookie dough that can soften at room temp. I usually separate layers with parchment paper to avoid sticking and grabbing! This keeps them fresh for up to 4 days.
Freezing
Freezing these bites works well if you want to prep ahead. Lay them out on a tray in a single layer, freeze until solid, and then transfer to a freezer-safe container. They keep beautifully for up to a month. When ready to enjoy, just thaw in the fridge for a few hours.
Reheating
Since these are no-bake treats, reheating isn’t necessary. If the chocolate firmed up too hard after refrigeration, let them sit at room temperature for about 10 minutes before serving to soften the bite to a nice texture.
Frequently Asked Questions:
Regular cookie dough isn’t recommended here because it usually contains raw egg and flour which may be unsafe to eat raw. Using edible cookie dough specifically made for eating ensures safety and the best texture.
Absolutely! You can substitute with any small, flat cookie that’s sturdy enough to hold the Rolo hats. Graham crackers broken into small rounds or buttery shortbread cookies work nicely.
Melting white chocolate can be tricky. Always melt it slowly in short bursts in the microwave, stirring between each round. Avoid getting any water in contact with the chocolate, as moisture causes it to seize, turning grainy and unworkable.
Yes! Use a double boiler method by placing a heatproof bowl over simmering water, stirring the white chocolate and coconut oil until smooth and melted. This method provides gentle heat and excellent control to avoid burning.
Final Thoughts
Making these Snowman Cookie Dough Bites Recipe has become a little holiday tradition for me—it combines creativity, deliciousness, and a touch of nostalgia. I hope you’ll enjoy creating (and eating!) these as much as I do. They’re bound to bring warmth and smiles at any celebration, so grab your chocolate, cookie dough, and sprinkles, and let’s get snowman-making!
Print
Snowman Cookie Dough Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 18 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Melted Snowman Cookie Dough Bites are adorable, bite-sized treats featuring edible cookie dough coated in white chocolate ganache, decorated to look like tiny snowmen complete with Oreo hats and festive sprinkles. Perfect for holiday parties or a fun winter dessert.
Ingredients
Cookie Dough
- 2 cups store-bought or homemade edible cookie dough
Decorations
- 9 mini Oreos
- 18 Rolo chocolate candies
- 18 snowflake sprinkles (optional)
- Black pearl sprinkles, for decorating
- Orange pearl sprinkles, for decorating
Ganache
- 2 cups (240 g) white chocolate chips
- 2 Tbsp. coconut oil
Instructions
- Freeze cookie dough: Portion cookie dough into 1-Tbsp. scoops on a parchment-lined baking sheet (you should have 18). Freeze dough until very firm, 15 minutes.
- Prepare Oreos: Separate Oreos and scrape off frosting with a spoon to remove it completely.
- Make white chocolate ganache: In a medium heatproof bowl, microwave white chocolate chips and coconut oil in 15-second increments, stirring between each, until melted and smooth, about 1 minute.
- Create ganache bases: Spoon 18 rounds approximately 1 inch in diameter of ganache onto another parchment-lined baking sheet to form the base of the bites. Save remaining ganache for dipping and assembling.
- Make Oreo hats: Dip the smaller rounded end of each Rolo candy into the remaining ganache. Attach the dipped end to the flat side of an Oreo to form a snowman hat. If using, dip each snowflake sprinkle into ganache and attach it to the rim where the Rolo meets the Oreo hat.
- Assemble snowmen: Roll each frozen dough scoop into a smooth ball. Using a fork, dip one dough ball into ganache to coat completely, then gently press it onto a ganache round on the baking sheet. Before the chocolate sets, attach 2 black sugar pearls for eyes, 3 to 4 black sugar pearls in a semicircle for a mouth, and 1 orange sugar pearl for the nose. Place the Oreo hat on top of the snowman’s head. Repeat with all dough balls.
- Set chocolate: Let the chocolate ganache set for 20 minutes at room temperature before serving.
Notes
- You can use store-bought edible cookie dough or make your own homemade version that is safe to eat raw.
- Scraping the Oreo cream is optional but adds to the clean look of the hats.
- Use a fork to dip the cookie dough balls to avoid sticking to your hands.
- If white chocolate ganache starts to harden while assembling, gently reheat in short bursts to soften.
- Store these cookie dough bites in an airtight container in the refrigerator for up to 3 days.
- Snowflake sprinkles add a festive touch but can be omitted for simplicity.
Nutrition
- Serving Size: 1 bite
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
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