Name: Strawberry Cake Mix Cookies with Glaze Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 50 min
Cuisine: American
Ingredients: 15.25 ounces box of strawberry cake mix; 2 large eggs, room temperature; 1/3 cup vegetable oil; 1 cup powdered sugar; 1/4 cup strawberry preserves; 2 tablespoons half and half

There’s something utterly joyful about biting into soft, sweet Strawberry Cake Mix Cookies with Glaze Recipe that taste like little bites of sunshine. This recipe brings a burst of strawberry flavor wrapped in a tender cookie, topped with a luscious glaze — it’s one of those treats that always gets rave reviews and makes every kitchen feel like a friendly bakery.

A stack of three pink cookies with a cracked texture is shown, each topped with a light pink glaze that drips down the sides unevenly, giving a soft, creamy look. The cookies are thick and round, with the glaze more abundant on the top two cookies and slightly less on the bottom one. The stack sits on a white marbled surface with a small red strawberry slice placed nearby. In the blurred background, there is a white cup with a pink-and-white striped straw and a white bowl filled with bright red strawberries. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies with Glaze Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies with Glaze Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies with Glaze Recipe

Why You'll Love This Recipe

I love sharing this Strawberry Cake Mix Cookies with Glaze Recipe because it’s so simple yet impressive — perfect for days you want homemade with less fuss. Each cookie comes out soft with a perfect hint of strawberry sweetness, and the glaze adds that irresistible finish.

Speedy Preparation: Using a strawberry cake mix cuts way down your baking time without sacrificing flavor.
Delightful Texture: These cookies are tender and moist, not dry or crumbly, with a soft crumb that melts in your mouth.
Fun Glazing Step: The strawberry glaze adds a fresh, tangy-sweet layer that brings each cookie to life.
Flexible Ingredients: Easy swaps and additions mean you can make the recipe your own — from white chocolate chips to egg substitutes.

The image shows a stack of three pink cookies with a smooth pink icing that drips slightly down the sides. The top cookie has a bite taken revealing a soft, textured inside. To the left of the cookies, there are whole and sliced strawberries with green leaves. The cookies and strawberries are placed on white marble surface with a white cloth with black stripes under the strawberries. In the background, there are blurred glasses of milk and more pink cookies on a white plate. Three striped and polka dot paper straws in pink, black, and white lie in the front right corner. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe leans on a few key ingredients that come together simply but beautifully. Using a strawberry cake mix is the secret to that vibrant strawberry flavor and tender crumb without all the added steps. The glaze pulls it together with its sweet tang and glossy finish.

Flat lay of a fresh rectangular pink strawberry cake mix box without packaging, two whole brown eggs with clean shells, a small white ceramic bowl filled with golden vegetable oil, a small white ceramic bowl of fine white powdered sugar, a small white ceramic bowl holding vibrant red strawberry preserves, and a small white ceramic bowl with creamy half and half, all arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry cake mix: Provides the base flavor and texture, so pick a good-quality mix for the best results.
Eggs: Bind everything together and help create the cookie’s structure; room temperature eggs mix more evenly.
Vegetable oil: Adds moisture and keeps the cookies soft without making them greasy.
Powdered sugar: Offers a smooth sweetness and perfect glazing texture.
Strawberry preserves: Brings a real fruit flavor to the glaze, boosting that fresh strawberry vibe.
Half and half: Thins out the glaze to just the right consistency for drizzling.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I often like to tweak this recipe depending on my mood or what’s in the pantry. Adding white chocolate chips gives a lovely creamy contrast, while swapping applesauce for eggs keeps it allergy-friendly without losing the soft texture.

Variation: I once tried adding a teaspoon of lemon zest to the dough for a subtle citrusy brightness—it was a delightful surprise!
Dietary Modifications: Use ½ cup applesauce instead of eggs to make these cookies egg-free, and they still come out beautifully soft.
Size Adjustments: If you want smaller cookies, go for a 1-tablespoon scoop and reduce baking time to around 8 minutes for perfect bites every time.

Step-by-Step: How I Make Strawberry Cake Mix Cookies with Glaze Recipe

Step 1: Mix the Magic

Start by preheating the oven to 350°F and lining your cookie sheet with parchment paper—it saves cleanup and helps your cookies bake evenly. In a medium bowl, add the strawberry cake mix, eggs, and vegetable oil. I use a handheld mixer on medium speed to combine these until just mixed. The dough will be thick, almost like a rich brownie batter — this is a good sign!

Step 2: Scoop and Bake

Grab your 1½ tablespoon cookie scoop (or a regular spoon if that’s what you have) and drop the dough onto the prepared sheet spaced about two inches apart. The batter won’t spread much, so give them room to breathe. Bake for 10-12 minutes until the edges are just beginning to turn golden—don’t overbake or the cookies won’t stay soft.

Step 3: Cool and Glaze

Once out of the oven, let the cookies rest on the sheet for five minutes—this helps them firm up just enough so they don’t break when you transfer them. Then move them to a wire rack to cool completely. While you wait, whisk together powdered sugar, strawberry preserves, and half and half to make that dreamy glaze. When the cookies are cool, spoon the glaze over the top and let it set before digging in.

Top Tip

From my experience, these small but important tweaks make a huge difference in getting perfect Strawberry Cake Mix Cookies with Glaze Recipe every time.

Don’t Overmix: Stir just until combined; overmixing makes cookies tough. The thick dough texture is exactly right.
Wait to Glaze: The glaze should only go on completely cooled cookies to avoid melting and losing that beautiful finish.
Use Parchment Paper: Prevents sticking and keeps the bottoms from overbrowning—trust me, it’s worth the extra step.
Cookie Scoop Magic: A consistent scoop size helps cookies bake evenly and makes portioning a breeze.

How to Serve Strawberry Cake Mix Cookies with Glaze Recipe

strawberry cake mix cookies - Serving Suggestion

Garnishes

I like dusting a little freeze-dried strawberry powder or even some edible flower petals on top of the glaze for a pop of color and elegance. Fresh strawberry slices add a fresh touch if you want to serve them right away.

Side Dishes

Pair these cookies with a scoop of vanilla ice cream for an extra special treat, or enjoy alongside a cup of your favorite herbal tea or coffee to balance the sweetness.

Creative Ways to Present

For birthdays or a spring gathering, I arrange these cookies on a pretty cake stand surrounded by fresh strawberries and small blossoms—makes for a stunning display that everyone admires before diving in.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, placing wax paper between layers to keep them from sticking. They’re best eaten within four days for optimal softness and flavor.

Freezing

You can freeze the cookie dough balls for up to two months. When you want cookies, just bake them straight from the freezer—add 5 to 7 minutes extra baking time. This trick has saved me so many times when I want freshly baked cookies on-demand.

Reheating

Reheat cookies gently in a 300°F oven for about 5 minutes to revive the soft texture and warm up the glaze slightly. Avoid microwaving—they can get chewy or soggy fast that way.

Frequently Asked Questions:

Can I use a different cake mix flavor?

Absolutely! While strawberry cake mix gives these cookies their signature flavor, you can try other cake mix flavors like lemon, vanilla, or funfetti to create fun variations. Just know the glaze is designed to complement strawberry, so you might want to adjust it accordingly.

What if I don’t have half and half for the glaze?

No worries! You can substitute regular milk or even a bit of cream as a replacement. Just use enough to thin the glaze to a drizzling consistency, so start with a tablespoon and add more as needed.

Can I make these cookies vegan?

To make a vegan version, swap eggs for flax eggs or applesauce, use vegetable oil, and ensure your cake mix and preserves are vegan-friendly. The glaze can be made with powdered sugar and plant-based milk. It takes a bit of tweaking but it’s totally doable!

How do I know when the cookies are done baking?

Look for the edges to turn just barely golden; the cookies might look slightly underbaked in the center but will set as they cool. Overbaking can dry them out, so err on the side of a few minutes less.

Final Thoughts

These Strawberry Cake Mix Cookies with Glaze Recipe has become a go-to favorite in my household because it’s easy, reliable, and just plain delicious. Whether it’s a busy weeknight, a special occasion, or just a little pick-me-up you want to share, these cookies deliver. I hope you enjoy baking and savoring them as much as I do—it feels like a little hug in cookie form!