Name: Strawberry Cake Mix Cookies with White Chocolate Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 15.25-ounce box strawberry cake mix; 2 large eggs; ½ cup salted butter, softened; 1½ tbsp strawberry syrup; 3 tbsp lemon juice (about one lemon); ½ tsp baking soda; 1 cup white chocolate chips

There’s something utterly delightful about soft, fruity cookies that practically melt in your mouth, and this Strawberry Cake Mix Cookies with White Chocolate Recipe does exactly that. The combination of sweet strawberry flavor with bursts of creamy white chocolate is honestly irresistible—and so simple to whip up!

A stack of four pink cookies with white chunks inside is placed on a white plate over a white marbled surface. The top cookie has a bite taken out, showing a soft and slightly airy texture. Around the plate, there are fresh whole and half strawberries with a vibrant red color. In the background, more cookies and a bottle of milk are seen blurred. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies with White Chocolate Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies with White Chocolate Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies with White Chocolate Recipe

Why You'll Love This Recipe

I still remember the first time I made these cookies—my kitchen smelled like a strawberry field in summer, and everyone kept sneaking bites before they even cooled down. This recipe turns a simple cake mix into a cookie that’s bursting with bright flavor and just the right balance of chew and softness.

Fast and Easy: It’s incredible how just a handful of ingredients and less than 20 minutes can yield such a crowd-pleasing treat.
Unique Flavor Twist: The strawberry cake mix combined with white chocolate makes these cookies feel special and fresh, not your everyday cookie.
Soft, Moist Texture: Unlike typical crunchy cookies, these stay tender and soft for days if stored properly.
Perfect for All Occasions: Whether it's a summer picnic or holiday dessert tray, these cookies add a pop of color and fun!

The image shows several pink cookies with white chip pieces scattered on top, laid out on white parchment paper on a beige baking tray. The cookies have a soft, slightly uneven surface texture with visible white chips. Around the cookies are whole and halved bright red strawberries with green stems, adding vibrant color contrast. Additional white chips are scattered loosely on the parchment paper and tray edges. The tray rests on a light purple cloth over a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in the Strawberry Cake Mix Cookies with White Chocolate Recipe has a purpose, bringing out the best strawberry flavor while making the cookies soft and indulgent. Here’s why these ingredients really sing together:

Flat lay of a mound of pink strawberry cake mix powder on a simple white ceramic plate, two large whole brown eggs with clean shells beside it, a small square of pale yellow salted butter on a white ceramic dish, a small white bowl filled with glossy red strawberry syrup, a small white bowl holding fresh lemon juice with a halved lemon nearby showing vibrant yellow flesh, a small heap of fine white baking soda powder on a white ceramic plate, and a neat pile of plump white chocolate chips displayed on another white ceramic dish, all arranged symmetrically and naturally placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry cake mix: This is the star ingredient, delivering strawberry flavor and sweetness without extra fuss.
Large eggs: They bind everything together and add richness.
Salted butter: Provides moisture and depth to the cookie's texture; softened butter mixes easier.
Strawberry syrup: Boosts that fresh fruity essence so the cookies taste truly vibrant.
Lemon juice: Adds just a hint of tang to brighten and balance the sweetness.
Baking soda: Gives a gentle lift for soft, tender cookies without being cakey.
White chocolate chips: Melty, creamy pockets of sweetness that pair perfectly with strawberry.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Strawberry Cake Mix Cookies with White Chocolate Recipe is how simple it is to tweak. Whether you want to boost the strawberry flavor even more or switch out the white chocolate for another favorite—we all have our cookie preferences!

Variation: I once swapped white chocolate chips for chopped macadamia nuts for a bit of crunch—it was a deliciously different experience, and my guests loved it.
Dietary tweak: For dairy-free, try using a vegan butter substitute and dairy-free white chocolate chips—you won’t lose any flavor.
Seasonal twist: Add a handful of dried cranberries or fresh chopped strawberries for extra bursts of fruity goodness when in season.

Step-by-Step: How I Make Strawberry Cake Mix Cookies with White Chocolate Recipe

Step 1: Preheat and Prep with Care

First things first, preheat your oven to 350°F. While that warms up, line a cookie sheet with parchment paper—this helps the cookies bake evenly and makes clean-up a breeze. I always make sure the parchment lies flat with no wrinkles to prevent uneven baking.

Step 2: Mix It All Up

In a big mixing bowl, whisk together the strawberry cake mix, eggs, softened salted butter, strawberry syrup, lemon juice, and baking soda until the dough looks smooth and uniform. If your butter isn’t soft enough, the dough might be lumpy—so let it sit at room temp or give it a quick zap in the microwave (about 10 seconds) beforehand. Don’t overmix, though; just combine.

Step 3: Fold in the White Chocolate Chips

Now the fun part: gentle folding. Add the white chocolate chips and stir carefully so they stay whole and get evenly sprinkled throughout the dough. This step makes every bite a delightful surprise!

Step 4: Scoop and Bake to Perfection

Use a small cookie scoop (about 2 inches) to place dollops of dough on your parchment-lined pan. Leave about 2 inches between each cookie; they’ll spread a bit but won’t run wild. Bake for 8–10 minutes or until the edges just set without turning golden brown—you want them soft, not crispy.

Step 5: Cool Before Enjoying

This part always tests my patience. Let the cookies cool on the sheet for at least 4 minutes before transferring to a wire rack. They’re extra fragile when hot, so moving too soon risks breaking them. Once cooled, they hold together beautifully but stay tender inside.

Top Tip

Having made these strawberry cake mix cookies quite a few times, I picked up some pro tips I’m excited to share so you get perfect cookies every time.

Soft Butter is Key: Softened butter blends smoothly for even texture, so don’t skip letting it sit out or microwaving briefly.
Don’t Overbake: Cookies continue to cook a bit after removal—take them out when edges just set but aren’t browned to avoid dry, crumbly results.
Use Parchment Paper: Trust me, parchment prevents sticking and helps cookies bake evenly without messy cleanup.
Wait Before Handling: Let cookies cool on the pan before moving to avoid breaking those delicate, soft cookies.

How to Serve Strawberry Cake Mix Cookies with White Chocolate Recipe

strawberry cake mix cookies - Serving Suggestion

Garnishes

I often sprinkle some finely chopped freeze-dried strawberries over the freshly piped cookie dough before baking for a pretty pop of color and intensified berry aroma. A light dusting of powdered sugar just before serving also adds a touch of elegance without overpowering the flavor.

Side Dishes

These cookies pair beautifully with a cold glass of milk, a hot cup of tea, or even a scoop of vanilla ice cream if you want to treat yourself extra. For brunches, I like serving a platter with fresh berries alongside to complement the strawberry flavor.

Creative Ways to Present

For birthday parties or baby showers, I’ve arranged them on tiered plates alongside pink and white macarons and strawberry cream puffs. Wrapping a few cookies in pretty cellophane bags tied with ribbon also makes for thoughtful homemade gifts that impress every time.

Make Ahead and Storage

Storing Leftovers

When I have extra cookies, I store them in an airtight container at room temperature. They stay soft for up to five days, but I recommend placing parchment sheets between layers to keep them from sticking together since these cookies are naturally tender and crumbly.

Freezing

I often freeze these cookies if I bake extras by putting them in a freezer-safe container or bag, layering with wax paper. They keep great for up to three months and thaw quickly at room temperature for a fresh-baked taste anytime.

Reheating

If you want that fresh-from-the-oven warmth, pop frozen or stored cookies in a 300°F oven for 5 minutes. Microwave works too but be careful not to overheat; a few seconds at a time so they don’t dry out is best.

Frequently Asked Questions:

Can I use a different cake mix flavor?

Yes! While strawberry cake mix is perfect for this recipe’s signature flavor, you can experiment with other cake mix flavors like vanilla or lemon for a different twist, but keep in mind the white chocolate pairs best with fruity or light flavors.

How do I prevent the cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough for 15-20 minutes before baking if your kitchen is warm. Also, spacing the cookies 2 inches apart helps them bake without merging.

Are these cookies gluten-free?

It depends on the cake mix you use. Most store-bought strawberry cake mixes contain gluten, so if gluten-free is essential, look for a certified gluten-free version or make your own gluten-free strawberry mix.

Can I substitute white chocolate chips with something else?

Absolutely! You can swap in milk or dark chocolate chips, or even dried fruit like cranberries for a tart pop. Just remember that white chocolate complements the strawberry flavor especially well.

Final Thoughts

Honestly, this Strawberry Cake Mix Cookies with White Chocolate Recipe is one of those joyful treats that never fails to brighten my day—and I bet it will do the same for you. It’s quick, flavorful, and feels just a little bit special. So go ahead, gather your ingredients, and give it a try—you’re going to have everyone asking for your secret!