Name: Strawberry Deviled Cheesecake Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 6 golden Oreo cookies finely crushed; 1 tablespoon unsalted butter melted; 2 teaspoons strawberry flavored gelatin powder (Jell-O brand used); 12-15 large fresh strawberries rinsed and patted dry very well, cut into halves; 8 ounces cream cheese softened to room temperature; 3/4 cup powdered sugar sifted; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 1/8 teaspoon salt

If you love the idea of turning fresh strawberries into a show-stopping dessert, then this Strawberry Deviled Cheesecake Recipe is the perfect treat to try next. Think creamy, slightly tangy cream cheese filling nestled inside juicy strawberries and topped with a crunchy golden Oreo-strawberry crumble. It’s a fresh, no-bake delight that’s as fun to make as it is to eat.

The image shows a white plate with several strawberry halves arranged in a circle along the edge. Each strawberry half is topped with a smooth, white creamy layer, which is then sprinkled with small, crunchy orange crumbs. In the background, there is a white bowl filled with the same white creamy mixture, also sprinkled with orange crumbs. The surface is a white marbled texture, and a fresh strawberry with green leaves is partly visible at the bottom left corner. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Deviled Cheesecake Recipe
Top Tip
How to Serve Strawberry Deviled Cheesecake Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Deviled Cheesecake Recipe

Why You'll Love This Recipe

Honestly, I can’t get enough of how these deviled strawberries combine simple ingredients into one irresistible bite. They’re perfect for when you need a quick dessert that looks like you spent hours in the kitchen – but without the fuss.

No baking required: Prep and bake a crispy topping in just 10 minutes, then assemble and serve.
Creamy yet fresh: The rich cream cheese filling pairs beautifully with the juicy strawberry halves.
Perfect party pleasers: These bite-sized treats look elegant and taste amazing at any gathering.
Customizable crunch: The golden Oreo and strawberry gelatin crumble adds the perfect sweet, crunchy contrast.

Ingredients & Why They Work

Getting your ingredients right is the key to making these strawberry deviled cheesecakes shine. Make sure to pick fresh, firm strawberries that aren’t too small or too large — that way, your desserts will hold their shape and look picture perfect.

Flat lay of fresh large strawberries halved with green tops removed, a block of smooth cream cheese, a small white bowl of sifted powdered sugar, a small white bowl of heavy cream, a small white bowl containing melted unsalted butter, a small white bowl of vibrant red strawberry flavored gelatin powder, and a small white bowl filled with finely crushed golden Oreo cookie crumbs, all arranged in perfect symmetry on a clean white ceramic platter and simple white ceramic bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Golden Oreo cookies: These add a deliciously sweet, buttery crunch with a hint of vanilla that complements the cream cheese perfectly.
Unsalted butter: Used to bind the topping crumbs and add richness without overpowering the delicate flavors.
Strawberry flavored gelatin powder: This powder blends into the crumbs for a subtle fruity twist and that beautiful pink color.
Large fresh strawberries: Choose berries about 2 to 2 ½ inches for the perfect "deviled egg" look and stable base.
Cream cheese (softened): Full-fat block style cream cheese gives the filling a smooth, creamy texture that holds up well once piped.
Powdered sugar: Adds just the right amount of sweetness while keeping the filling delicate and spreadable.
Heavy cream: Whipped into the cream cheese, it lightens the filling giving it a lovely airy texture.
Vanilla extract: Enhances the overall flavor with a warm, familiar note.
Salt: Just a pinch balances sweetness and brightens the flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the most fun things about this Strawberry Deviled Cheesecake Recipe is how easy it is to customize! Feel free to get creative with the flavors and textures to make it perfectly yours.

Variation: For a fresh twist, try adding finely chopped fresh mint or basil to the cream cheese filling. It adds a subtle herbal note that brightens the strawberries wonderfully. I love this especially in spring and early summer when herbs are at their peak!
Dietary Substitute: To make this dessert dairy-free, swap the cream cheese for a plant-based cream cheese alternative and use coconut cream instead of heavy cream. The golden Oreo topping stays the same since those cookies are vegetarian-friendly.
Seasonal Version: During the holidays, sprinkle a little cinnamon or nutmeg into the cream cheese filling for a cozy seasonal vibe. You can also swap the strawberry gelatin with cherry gelatin for a twin berry version that’s festive and irresistible.
Presentation Tip: Arrange filled strawberries on a decorative platter surrounded by fresh mint sprigs or edible flowers. It really elevates the look and makes it party-ready in seconds!

Step-by-Step: How I Make Strawberry Deviled Cheesecake Recipe

A close-up of a woman's hand holding a half strawberry topped with a thick layer of white cream and sprinkled with light brown crumbs. Below, a white plate filled with many similar strawberry halves topped with white cream and crumbs is slightly blurred. The background is a clean white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preparing the Strawberry Crunch Topping

First things first, preheat your oven to 350 degrees Fahrenheit. Line a small baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup. Now, toss the 6 golden Oreo cookies into a food processor and pulse for 30-60 seconds until you get a fine crumb texture. Pour those crumbs into a bowl. In a separate bowl, whisk together 1 tablespoon of melted unsalted butter and 2 teaspoons of strawberry flavored gelatin powder until fully dissolved. Combine this mixture with your cookie crumbs—but don’t worry if the crumbs don’t turn completely pink; this two-toned effect is exactly what you want! Spread the mixture thinly and evenly on your lined sheet tray. Bake for about 10 minutes until the crumbs turn lightly golden and smell deliciously buttery. Let them cool completely before you crumble them up for the topping.

Step 2: Cleaning and Cutting Strawberries

While your topping cools, rinse 12 to 15 large strawberries gently under cool water. This step is best done right before assembling to keep the berries crisp. Pat them very dry with paper towels—this helps prevent your creamy filling from becoming watery. Slice each strawberry in half lengthwise, removing the green leaves as you go. Arrange the cut sides facing up on a serving platter, making sure they’re nicely spaced for easy filling.

Step 3: Whipping Up the Cream Cheese Filling

Grab a large bowl and your handheld mixer. Beat the softened 8 ounces of cream cheese on medium speed for 1 to 2 minutes until it’s perfectly smooth and creamy. Slowly add ¾ cup of sifted powdered sugar and mix on low speed just until incorporated—this keeps your filling light and not grainy. Next, add 2 tablespoons of heavy cream, 1 teaspoon of vanilla extract, and ⅛ teaspoon of salt. Continue beating for another 1 to 2 minutes until the filling feels light and fluffy. This creamy texture is what makes the strawberries taste like little cheesecake bites!

Step 4: Filling and Decorating Strawberries

Using a spoon or a piping bag fitted with your favorite tip, dollop approximately 1 ½ teaspoons of the cream cheese filling onto the flat side of each strawberry half. I love using a piping bag here because it gives a lovely swirled look, but don’t stress if you don’t have one—a neat spoonful looks just as inviting! Once all the strawberries are filled, generously sprinkle your cooled strawberry crunch topping over the top. The creamy filling paired with that crunchy, golden Oreo and strawberry dust is simply divine. Serve immediately for the best texture and flavor.

Top Tip

These tips are little nuggets I’ve gathered to make sure your Strawberry Deviled Cheesecake Recipe turns out just right every time — creamy, fresh, and with that perfect crunch on top.

Selecting Strawberries: Choose strawberries that are about 2 to 2 ½ inches in size with similar dimensions. This helps them sit flat like deviled eggs and makes for a beautiful, uniform presentation.
Dry Those Berries Well: >I learned the hard way that rinsing strawberries too early or not patting them completely dry leads to watery filling and soggy treats. Rinse just before you slice and assemble, then pat them dry with paper towels.
Use Full-Fat Cream Cheese: >For a rich, stable filling that holds its shape beautifully, go for full-fat block cream cheese rather than the spreadable kind. It mixes up silky smooth and pipes perfectly.
Don’t Stress the Piping: >If piping the cream cheese filling feels tricky, don’t worry — a simple spoon dollop works just fine and is more forgiving, especially when you're in a hurry or making these for a crowd.

How to Serve Strawberry Deviled Cheesecake Recipe

A clear glass bowl sits on a white marbled surface, filled with one smooth layer of thick, creamy, white frosting. The frosting has soft swirls and peaks showing its fluffy texture, with gentle curves and folds throughout. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

For a charming finishing touch, you can add a small fresh mint leaf atop each deviled strawberry for a pop of color and fresh aroma. Alternatively, a delicate drizzle of melted white chocolate or a few edible flower petals would elevate the presentation beautifully without overpowering the flavors.

Side Dishes

This delightful dessert pairs wonderfully with light, complementary treats like a crisp mixed green salad with a balsamic glaze or a refreshing citrus sorbet to cleanse the palate. For parties, consider serving alongside a sparkling rosé or a chilled glass of lemonade for a refreshing contrast.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Strawberry Deviled Cheesecake goodies, it's best to keep the topping stored separately in an airtight container at room temperature for up to 1 week. The cream cheese filling can be prepared up to 24 hours ahead and refrigerated — just bring it back to room temperature and give it a quick whip if needed before filling your strawberries.

Freezing

Freezing assembled strawberries is not recommended since the delicate texture of the berries and cream cheese filling will suffer upon thawing, becoming soft and watery.

Reheating

Reheating this dessert isn’t a good idea because heat will melt the cream cheese filling and cause the strawberries to lose their firm texture. These treats are meant to be served chilled and enjoyed right away for the best experience.

Frequently Asked Questions:

Can I use cream cheese spreads instead of block cream cheese?

While you can technically use cream cheese spreads, full-fat block cream cheese is best. It has a firmer texture and whips up creamier, which helps the filling hold its shape nicely in the strawberries.

How far in advance can I prepare this dessert?

You can make the cream cheese filling up to 24 hours ahead and keep it refrigerated. Just allow it to soften at room temperature before filling the strawberries. The topping can be prepared a week in advance and stored airtight at room temperature.

Why do the cookie crumbs stay two-toned instead of turning pink?

The strawberry gelatin powder mixes into the butter but doesn’t fully color the cookie crumbs, which keeps the topping having that appealing two-toned crunchy look — it’s intentional and gives great texture contrast.

Can I swap other berries for strawberries?

Strawberries work best due to their size, shape, and firmness. Blueberries or raspberries are smaller and softer, so they won’t hold the filling as well. If you try other berries, pick ones sturdy enough to support the cream cheese filling.

Final Thoughts

I absolutely adore how this Strawberry Deviled Cheesecake Recipe combines the freshness of berries with creamy sweetness and a delightful crunch. It’s a no-bake wonder that brightens any occasion, from casual get-togethers to festive celebrations. Give these a try—you’ll love the balance of textures, and they always spark smiles. Happy dessert-making!