Can I use different types of meat in the Stuffed Pepper Soup Recipe?

Name: Stuffed Pepper Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb. lean ground beef; 1/2 medium yellow onion, diced (about 1/2 cup); 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 2 cloves garlic, minced; 1 tablespoon olive oil, divided; 2 (14.5 oz.) cans diced tomatoes; 1 (15 oz.) can tomato sauce; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon sugar, or to taste (optional); 1 teaspoon Italian seasoning; Salt and pepper, to taste; 2 tablespoons fresh Italian parsley, chopped; Shredded cheddar or mozzarella cheese, for serving (optional); 2 cups cooked long grain white rice

Question

Accepted Answer

Absolutely! While ground beef is classic, you can swap in ground turkey, chicken, or sausage for variation. Just adjust cooking times as needed, especially if using sausage, which may have extra fat to drain.

Stuffed Pepper Soup Recipe

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