What type of apples work best for The Best Apple Crisp Recipe?

Tart and firm apples like Granny Smith, Fuji, or Honeycrisp work best. These maintain their shape and add a nice balance of sweetness and acidity, which pairs perfectly with the cinnamon and sugar topping.

Can I make The Best Apple Crisp Recipe ahead of time?

Yes! You can prepare it the day before, cover it tightly, and refrigerate. Then bake it fresh when you want to serve. This helps save time on busy days and the flavors meld beautifully overnight.

How do I prevent the topping from getting soggy?

Using melted butter and mixing the dry ingredients just until crumbly helps create a crisp topping. Also, avoid stirring the topping after sprinkling it on the apples. Lastly, baking at the right temperature until golden brown ensures a crunchy finish.

Can I add nuts to The Best Apple Crisp Recipe?

Absolutely! Chopped pecans or walnuts make a wonderful addition to the topping, adding extra crunch and flavor. Just be sure to consider any nut allergies when serving.

Best Apple Crisp Recipe for a Cozy, Delicious Dessert

Description

This classic apple crisp recipe features fresh sliced apples coated in cinnamon, sugar, and vanilla, topped with a buttery oat and brown sugar crumble. Baked until golden and bubbly, it makes a comforting dessert perfect for cozy gatherings or a sweet treat any time of year.

Ingredients

Scale

Filling:

5 cups fresh apples, sliced
1/2 cup granulated white sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract

Topping:

1/2 cup all purpose flour
1/3 cup old fashioned oats
2/3 cup packed brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup (1/2 stick) butter, melted

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Instructions

Preheat and prepare dish: Preheat your oven to 350 degrees Fahrenheit. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set it aside.
Mix filling: In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and vanilla extract. Stir gently until all apple slices are evenly coated with the mixture, then pour into the prepared baking dish.
Prepare topping: In a separate medium bowl, mix together flour, oats, brown sugar, salt, and cinnamon. Pour the melted butter over the dry ingredients and stir until the mixture is crumbly and well coated.
Assemble crisp: Sprinkle the crumbly topping evenly over the apple filling in the baking dish, covering it completely.
Bake: Place the dish in the preheated oven and bake for 60 minutes, or until the fruit is soft and the topping is golden brown. If the topping starts browning too quickly but the apples need more time, cover the dish loosely with aluminum foil and continue baking.
Cool and serve: Allow the apple crisp to cool slightly before serving. It tastes best warm, especially topped with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Notes

Slice your apples evenly, about 1/2 inch thick, to ensure even baking. Using an apple slicer can speed up preparation and remove the core easily.
To prevent over-browning of the topping while baking, loosely cover with aluminum foil if needed.
Optional: Add chopped nuts like pecans or walnuts to the topping for extra texture and flavor, unless allergies are a concern.
The crisp is delicious served warm with vanilla ice cream, whipped cream, or caramel sauce.

Nutrition

Serving Size: 1 serving
Calories: 300 kcal
Sugar: 25 g
Sodium: 150 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 50 g
Fiber: 4 g
Protein: 2 g
Cholesterol: 20 mg