Description
This Velveeta Fudge recipe combines the creamy richness of Velveeta cheese with sweet chocolate and powdered sugar to create a unique and indulgent fudge treat perfect for holiday gatherings or anytime sweet cravings strike.
Ingredients
Scale
Main Ingredients
- 12 ounces Velveeta, diced
- 1 cup salted butter (2 sticks)
- 1 cup semi-sweet chocolate chips
- 2 teaspoons vanilla extract
- 8 cups powdered sugar (2 pounds)
- 1 ½ cups chopped pecans (optional)
Instructions
- Melting Velveeta and Butter: In a saucepan, add the diced Velveeta and salted butter. Melt over medium heat, stirring frequently to ensure the mixture melts evenly without scorching.
- Incorporate Chocolate and Vanilla: Once the Velveeta and butter have fully melted, add the semi-sweet chocolate chips. Stir continuously until the chocolate chips are completely melted and blended into the mixture. Then, add the vanilla extract and mix well.
- Add Powdered Sugar: Reduce the heat to low and gradually add the powdered sugar in increments, mixing thoroughly after each addition to create a smooth and thick fudge mixture.
- Add Pecans: Turn the heat off and stir in the chopped pecans evenly throughout the fudge mixture, if using.
- Pour and Spread: Pour the fudge mixture into a prepared baking dish and spread it quickly and evenly before it begins to set.
- Chill to Set: Place the baking dish in the refrigerator and allow the fudge to set for at least 4 hours or overnight for best results.
- Cut and Serve: Once firm, cut the fudge into pieces and serve.
Notes
- If pecans are not preferred, you can omit them or substitute with walnuts or almonds.
- For easier cutting, chill the fudge overnight and use a sharp knife warmed in hot water.
- Ensure to stir continuously when melting to prevent burning or sticking to the pan.
- Velveeta is essential for the creamy texture; avoid substituting with other cheeses.
- This fudge should be stored in an airtight container in the refrigerator and consumed within one week.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
