Description
Velveeta Sausage Cheese Dip is a creamy, cheesy, and spicy dip made with hot pork sausage, Velveeta cheese, and Rotel diced tomatoes with green chilies. Perfect for parties and game days, this easy-to-make dip can be prepared on the stovetop, in the slow cooker, or microwave, making it a versatile appetizer everyone will love.
Ingredients
Scale
Main Ingredients
- 1 pound hot pork sausage roll
- 16 ounces Velveeta Original Cheese, cubed
- 1 (10 ounce) can Rotel Original Diced Tomatoes & Green Chilies
Instructions
- Brown the Sausage: In a large skillet, brown the pork sausage over medium heat, breaking it up into small pieces with a spatula as it cooks. Drain the excess grease from the skillet.
- Add Cheese and Tomatoes: Return the skillet to the heat and add the cubed Velveeta cheese along with the can of Rotel, including the liquid.
- Melt the Cheese: Stir occasionally with a cooking spoon until the cheese is fully melted and the dip is smooth and creamy.
Notes
- Storage: To store leftover dip, allow it to cool, then transfer to an airtight container and refrigerate for up to 3-4 days.
- Reheating: Reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even warming.
- Serving Suggestions: Serve warm with tortilla chips, crackers, or sliced vegetables for dipping.
- Variations: For a milder dip, use mild sausage instead of hot; add extra diced jalapeños for more heat.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 35 mg
