There’s something utterly irresistible about the combination of creamy white chocolate and crunchy Oreo cookies in a soft, chewy cookie. This White Chocolate Oreo Cookies Recipe is the perfect treat when you want to impress friends or just treat yourself to a little indulgence—trust me, once you bake these, they’ll be your go-to cookie for every occasion.

A stack of four cookies sits on a black cooling rack over a white marbled surface, each cookie showing a soft texture with visible chunks of white chocolate and dark cookie pieces mixed throughout. The top cookie is broken in half, revealing a creamy, slightly melted white chocolate layer inside. Around the rack and on the surface are scattered broken dark sandwich cookie pieces. The background is blurred, keeping the stack of cookies as the main focus. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make White Chocolate Oreo Cookies Recipe
Top Tip
How to Serve White Chocolate Oreo Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
White Chocolate Oreo Cookies Recipe

Why You'll Love This Recipe

Honestly, the first time I baked these, I was blown away by how perfectly balanced the flavors were—sweet white chocolate melting into chunks of Oreo in every bite. These cookies have just the right amount of chew, a hint of brown sugar warmth, and that signature Oreo crunch that keeps you coming back.

Flavor Explosion: The creamy white chocolate and Oreo combo creates a taste that’s both nostalgic and uniquely delicious.
Texture Perfection: Soft and chewy cookie dough with crunchy bits of Oreo—always a crowd-pleaser.
Simple Ingredients: Using pantry staples and store-bought Oreos and white chocolate makes these easy to whip up anytime.
Great for Sharing: These cookies travel well and look fancy enough for any party or holiday dessert tray.

A batch of soft cookies with a light beige base full of dark cookie crumbs and white chocolate chips spread all over. The cookies are gathered closely on a black wire cooling rack, showing varied round shapes with slightly bumpy tops. The dark cookie crumbs give a textured look blending into the creamy beige dough, while the white chocolate chips stand out with their smooth, thick shapes. There are small cookie crumb pieces scattered around the rack on a white marbled surface. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

I love how these ingredients come together to create something so comforting and rich—each component has a role, whether it’s tenderizing the dough, adding flavor, or giving that iconic Oreo crunch.

Flat lay of golden softened butter, light and dark brown sugar crystals, whole eggs with smooth shells, a split vanilla bean pod showing tiny seeds, coarsely crushed Oreo cookies with visible black cookie pieces and white filling, shiny white chocolate chips glistening softly, and a small mound of pale flour, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Butter: Using softened butter ensures a tender, moist cookie base that’s not greasy but rich.
Brown and White Sugar: Brown sugar adds depth and chewiness, while white sugar helps with spreading and crisp edges.
Eggs: Eggs bind everything and add moisture for soft chewiness.
Vanilla Extract: Brings warmth and enhances the overall flavor.
Flour: The backbone of your cookie—provides structure so they don’t spread too thin or get cakey.
Baking Soda and Baking Powder: Together, they give just the right lift and tenderness.
Salt: A small amount balances the sweetness and intensifies flavor.
Oreo Cookies: Chopped up to provide that signature chocolate crunch and a little surprise in every bite.
White Chocolate Chips: Add creamy sweetness that melts beautifully in the oven.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the joys of this White Chocolate Oreo Cookies Recipe is how easy it is to mix things up. I like to tweak the chocolate chips or swap Oreos for different sandwich cookies sometimes—it makes the cookie experience fresh without changing the magic.

Variation: Once, I added a handful of chopped macadamia nuts along with the Oreos, which introduced a lovely crunch and buttery flavor. Totally worth a try if you want a little extra texture.
Dairy-Free Option: Use a vegan butter substitute and dairy-free white chocolate chips so friends with allergies don’t miss out.
Seasonal Twist: During holidays, I add a pinch of cinnamon or orange zest to brighten the flavor.

Step-by-Step: How I Make White Chocolate Oreo Cookies Recipe

Step 1: Prep Your Ingredients and Oven

First things first, preheat your oven to 350°F and line your cookie sheet with parchment paper or lightly grease it. This helps cookies bake evenly and easy cleanup—super important because you’ll want to make these again! Also, coarsely crush your Oreos so you get those perfect chunks without pulverizing them into powder.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This step ensures your leavening is evenly distributed so your cookies puff perfectly and don’t get bitter pockets of baking powder.

Step 3: Cream Butter and Sugars

Using a stand mixer or hand mixer, beat the softened butter together with both sugars for about 2 minutes until the mixture is light, fluffy, and a bit pale — this is critical because it traps air, helping your cookies rise nicely and not turn out dense.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time with the vanilla extract, making sure each is fully combined before adding the next. This step adds moisture and richness, so don’t rush it!

Step 5: Incorporate Dry Ingredients and Mix-Ins

Slowly add the dry ingredients and mix until just combined. Then fold in the crushed Oreos and white chocolate chips gently but thoroughly. Avoid overmixing here—you want your dough to be homogenous but still tender.

Step 6: Shape and Bake

Roll the dough into 1 ½-inch balls and place them 2 inches apart on your prepared baking sheet. I find this size ideal for a chewy middle and nicely browned edges. Bake for 7-9 minutes until they're just beginning to turn golden around the edges but still soft in the center—this way, they’ll firm up as they cool perfectly.

Top Tip

From my experience making this recipe countless times, these tips really boost your cookie game and help avoid common baking pitfalls.

Softened Butter Matters: Don’t skimp on this step—it’s key to getting fluffy dough, so leave your butter out for 30 minutes beforehand or soften it in short bursts in the microwave.
Don’t Overbake: Cookies will continue to cook after you pull them from the oven, so aim to take them out when the edges are set but the center slightly jiggly.
Crush Oreos by Hand: For the best texture, break Oreos with your hands instead of the food processor—you want random chunk sizes, not crumbs.
Cool on the Tray: Let cookies rest on the baking sheet for a few minutes before moving them to a rack so they don’t break apart while hot and soft.

How to Serve White Chocolate Oreo Cookies Recipe

White Chocolate Oreo Cookies - Serving Suggestion

Garnishes

I love dusting mine lightly with powdered sugar when serving for a touch of elegance. Sometimes I’ll drizzle melted white chocolate or even dark chocolate on top if I’m feeling fancy—it adds a pretty contrast and extra goodness.

Side Dishes

These cookies are a fantastic companion to a simple glass of milk or a cup of coffee or hot cocoa. For gatherings, I like to pair them with fresh fruit or vanilla ice cream for a classic dessert combo that never disappoints.

Creative Ways to Present

I once made a cookie sandwich bar at a birthday party with these cookies, vanilla ice cream, and fun toppings like sprinkles and mini Oreos—you can also stack several cookies with a layer of white chocolate ganache for a showstopping look. Presentation boosts the fun factor, trust me!

Make Ahead and Storage

Storing Leftovers

I store any extras in an airtight container at room temperature for up to 4 days. This keeps them soft but still fresh. If you live somewhere humid, a loosely closed container with a slice of bread inside can help maintain moisture balance.

Freezing

These cookies freeze beautifully too. I freeze already baked cookies individually on a tray, then transfer them into a freezer bag. When you want a treat, just thaw at room temp or warm in the microwave for 15 seconds to bring back that freshly-baked taste.

Reheating

If you have leftovers, I recommend warming them in a low oven (about 300°F) for 5 minutes or a quick zap in the microwave. It revives the softness and melty chips, making each bite taste like they just came out of the oven.

Frequently Asked Questions:

Can I substitute dark chocolate chips for white chocolate?

Absolutely! Dark chocolate pairs wonderfully with Oreos, giving a richer, slightly bitter contrast. Just swap the white chocolate chips for an equal amount of dark chocolate chips in the recipe.

How do I ensure the cookies stay soft?

Make sure not to overbake them—remove them from the oven when edges are just golden, and centers are still soft. Also, store the cookies in an airtight container and consider adding a slice of bread inside to keep moisture in.

Can I make the dough ahead and bake later?

Yes! You can make the dough and refrigerate it for up to 24 hours before baking. Just bring the dough to room temperature before rolling into balls for even baking.

What’s the best way to crush Oreos for this recipe?

The best way is to break them by hand into rough chunks. This avoids creating too much Oreo dust and gives you those satisfying cookie bits that bake nicely without blending into the dough.

Final Thoughts

This White Chocolate Oreo Cookies Recipe is one of those baking gems that has brought me joy time and time again—whether it’s for casual Sunday baking or holiday parties. There’s something magical about the creamy white chocolate melting alongside crunchy Oreos that feels like a hug in dessert form. I can’t wait for you to try it, share it, and fall in love with these cookies just like I did.