Description
Delight in these irresistible White Chocolate Oreo Cookies, combining the rich creaminess of white chocolate chips with the iconic crunch of crushed Oreos for a perfect sweet treat. Soft on the inside with a slight crisp outside, these cookies are ideal for sharing or satisfying your sweet tooth anytime.
Ingredients
Scale
Cookie Dough
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 14 Oreo cookies coarsely crushed
- 2 cups white chocolate chips (12 oz) bag
Instructions
- Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper or lightly spray it with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside for later use.
- Cream Butter and Sugars: Using a stand mixer or a medium-sized mixing bowl, beat the softened butter, brown sugar, and sugar together for about 2 minutes until the mixture becomes fluffy and light.
- Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract to combine thoroughly with the creamed butter and sugars.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, beating on low speed until just incorporated.
- Add Oreos and White Chocolate: Gently fold in the coarsely crushed Oreo cookies and the white chocolate chips until evenly distributed throughout the dough.
- Shape Cookies: Roll the dough into 1 1/2 inch balls and place them about 2 inches apart on the prepared cookie sheet to allow room for spreading as they bake.
- Bake Cookies: Bake the cookies in the preheated oven for about 8 minutes or until they just start to turn a light golden brown around the edges.
- Cool and Serve: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious White Chocolate Oreo Cookies!
Notes
- For softer cookies, reduce baking time slightly.
- You can substitute white chocolate chips with milk or dark chocolate chips if preferred.
- Ensure butter is softened but not melted for best texture.
- Coarsely crush the Oreos by placing them in a ziplock bag and gently smashing with a rolling pin.
- Chill the dough for 15-20 minutes if you prefer thicker cookies.
- Use parchment paper to prevent sticking and for easy cleanup.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0.1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
