Can I use milk or dark chocolate instead of white chocolate?

Absolutely! While the white chocolate gives this recipe its signature creamy sweetness, swapping in milk or dark chocolate works well too and caters to your personal preference. Just adjust the amount of oil slightly if needed, as different chocolates melt at different rates.

Why do you add grapeseed oil to the chocolate?

Adding grapeseed oil helps keep the melted chocolate smoother and a bit runnier, making it easier to coat all the mix-ins evenly. It also helps the chocolate set softer, which means your rocky road isn’t rock hard and is easier to cut without cracking.

Can I make this recipe nut-free?

Definitely! To make a nut-free version of this White Chocolate Rocky Road with Pistachios Recipe, replace pistachios with toasted pumpkin or sunflower seeds. The toasting process still gives you a crunchy texture without any allergens.

How long does this rocky road keep?

If stored in an airtight container in a cool, dry place, this rocky road will keep for up to two weeks. In hotter climates, refrigeration is best. Always allow it to come to room temperature before eating for the best flavor and texture.

White Chocolate Rocky Road with Pistachios

Description

White Christmas Rocky Road is a festive no-bake treat combining smooth white chocolate with marshmallows, toasted pistachios, glacé cherries, and desiccated coconut. This easy-to-make candy is perfect for gifting or enjoying as a sweet holiday snack.

Ingredients

Scale

Main Ingredients

500 g white chocolate melts/discs (or chips or chopped block)
2 tbsp grapeseed oil (or other neutral-flavored oil)

Add-ins

2 1/2 cups marshmallows, mostly cut in half
1 cup unsalted pistachios, toasted
1 cup glacé cherries
1/2 cup unsweetened desiccated coconut (or finely shredded, not flakes)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Pan: Lightly grease a 20cm (8") square pan with butter, then line it with baking paper leaving an overhang for easy removal later.
Reserve Toppings: Set aside about 8 of the nicest glacé cherries for topping and finely chop 1 tablespoon of the pistachios.
Melt Chocolate: Place the white chocolate and grapeseed oil in a heatproof bowl. Microwave in 30-second increments, stirring between each, until the mixture is melted and smooth.
Add Mix-ins: Stir in marshmallows, toasted pistachios, glacé cherries, and desiccated coconut evenly into the melted chocolate. Pour the mixture into the prepared pan and spread it out evenly. Gently bang and shake the pan to level the mixture.
Top and Chill: Arrange the reserved glacé cherries on top and sprinkle with the chopped pistachios. Refrigerate for 3 hours or until firm.
Serve: Lift the set rocky road out of the pan using the paper overhang. Cut into 5 lines lengthwise, then slice into chunks for serving or gifting.

Notes

Chocolate: Milk or dark chocolate can be used as alternatives to white chocolate if preferred.
Oil: Adding oil makes the melted chocolate smoother and results in a softer set that is easier to cut without cracking; it is optional.
Pistachios: Toast nuts at 180°C (350°F) for 8 minutes, shaking the tray once, to enhance flavor and crunch. Other nuts like almonds can also be used.
Storage: Store in a cool, dry place for up to a couple of weeks or refrigerate if it's very warm.

Nutrition

Serving Size: 1 piece
Calories: 180 kcal
Sugar: 15 g
Sodium: 25 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 10 mg